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Making the perfect Turkey is 100% a necessity is Texas, and most likely the rest of USA. Americans love juicy, tasty, delicious turkey. So follow these easy tips. I personally learned to ;
- Wash it well with cold water
- Keep the giblits and the rest of that inside stuff for the gravy and sop
- Do NOT immediately cut the turkey when it is done — LET is sit for 30 min to Allow the juices to settle into the entire turkey.
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